Ingredients: for 1 person
• In a frying pan place butter or oil as desired
• Pour 21 spoonfuls of egg whites
• Sprinkle Parmigiano Reggiano
• Sprinkle desired amount of crushed Cheez-Its
• Sprinkle desired amount of pepper
• Cook until the egg whites turn yellowish/brown on the edges
• Serve with chef’s approval parsley
• Place a couple of Cheez-Its as a focal point
This dish can be a bit salty.
Less crumbs of Cheeze-Its will make it less salty and
make the lunar craters in the egg whites more visible.
Serve with desired type of red wine.